Description
Technical Information
ZONE OF ORIGIN: Pasiano di Pordenone, Pordenone – Friuli Venezia Giulia
VARIETAL: Cabernet Franc
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: 25 September – 15 October
MAX-YELD OF GRAPES FOR HA: 130 q.li/ha
WINEMAKING: red winemaking with maceration for 8-10 days of selected and ripe grapes
PRIMARY FERMENTATION: fermentation in strin-less tanks
Analytical Features
ALCOHOL: 12,5° vol.
SUGAR RESIDUE: about 3 gr/lt
Storage and Service
STORAGE: 15 °C
SERVING TEMPERATURE: 16 °C
Organoleptic Features
COLOUR: intense ruby red.
BOUQUET: flavour of mix red fruits, wildcherry flavour.
TASTE: with a right amount of tannin and herb flavors
Food Matching
It goes well with red meats, tasty roasts, first courses of meat.
How to describe on wine list
CABERNET FRANC IGP TREVENEZIE ORGANIC
For more information about ingredients and/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.
