Technical Information

ZONE OF ORIGIN: Azzano Decimo, Pasiano di Pordenone – Fiuli Venezia Giulia
VARIETAL: Pinot Grigio 100%
TRAINING SYSTEM: Guyot
HARVEST PERIOD: 20 August – 15 September
MAX-YELD IN KG OF GRAPES FOR HA: 130 q.li/ha
WINEMAKING: in white
PRIMARY FERMENTATION: fermentation in stainless steel tanks

Organoleptic Analytics

ALCOHOL: 12,5% vol.
SUGAR RESIDUE: about to 2 gr/lt
TOTAL ACIDITY: 5,5 gr/lt

Storage and Service

STORAGE: 15 °C
SERVING TEMPERATURE: 12 °C – 13 °C

Organileptic Features

COLOUR: staw yellow with nuances greensih
BOUQUET: light flavour of fruit, apple and pear
TASTE: acidulous with a good body

Food Matching

Wine that goes very well with fish, pasta dishes based on fish, consommès and risotto.

How to describe on wine list

PINOT GRIGIO DOC DELLE VENEZIE ORGANIC