Description
Technical Information
ZONE OF ORIGIN: Azzano Decimo, Pasiano di Pordenone – Fiuli Venezia Giulia
VARIETAL: Pinot Grigio 100%
TRAINING SYSTEM: Guyot
HARVEST PERIOD: 20 August – 15 September
MAX-YELD IN KG OF GRAPES FOR HA: 130 q.li/ha
WINEMAKING: in white
PRIMARY FERMENTATION: fermentation in stainless steel tanks
Organoleptic Analytics
ALCOHOL: 12,5% vol.
SUGAR RESIDUE: about to 2 gr/lt
TOTAL ACIDITY: 5,5 gr/lt
Storage and Service
STORAGE: 15 °C
SERVING TEMPERATURE: 12 °C – 13 °C
Organileptic Features
COLOUR: staw yellow with nuances greensih
BOUQUET: light flavour of fruit, apple and pear
TASTE: acidulous with a good body
Food Matching
Wine that goes very well with fish, pasta dishes based on fish, consommès and risotto.
How to describe on wine list
PINOT GRIGIO DOC DELLE VENEZIE ORGANIC
For more information about ingredients and/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.
