Description
Technical Information
ZONE OF ORIGIN: Rivarotta di Pasiano di Pordenone, Pordenone – Friuli Venezia Giulia
VARIETAL: Friulano
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: mid september
MAX-YELD OF GRAPES FOR HA: 110 q.li/ha
WINEMAKING: white vinification
PRIMARY FERMENTATION: fermentation in strin-less
Analytical Features
ALCOHOL: 12% vol.
SUGAR RESIDUE: about 1,5 gr/lt
TOTAL ACIDITY: 6,7 gr/lt
Storage and Service
STORAGE: 15 °C
SERVING TEMPERATURE: 10 °C – 12 °C
Organoleptic Features
COLOUR: straw yellow, with greenish reflections, bright and luminous
BOUQUET: pleasant aroma of bitter almond, vegetal notes, hints of white flowers, savoury and mineral in the mouth
TASTE: identifies its characteristic main in the almond scent
What to pair with
It binds very well with Prosciutto San Daniele, united by the scent of almond, but it also goes very well with shellfish.
How to describe in wine list
DOMINA T WHITE WINE ORGANIC
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