Description
Technical Information
ZONE OF ORIGIN: Rivarotta di Pasiano di Pordenone, Pordenone – Friuli Venezia Giulia
VARIETAL: Sauvignon Rythos and Sauvignon Nepis
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: mid september
MAX-YELD OF GRAPES FOR HA: 110 q.li/ha
WINEMAKING: white vinification
PRIMARY FERMENTATION: fermentation in strin-less
Analytical Features
ALCOHOL: 13% vol.
SUGAR RESIDUE: about 0,10 gr/lt
TOTAL ACIDITY: 7 gr/lt
Storage and Service
STORAGE: 15 °C
SERVING TEMPERATURE: 10 °C – 12 °C
Organoleptic Features
COLOUR: amber-colored with orange highlights
BOUQUET: complex with hints of tropical fruit and spicy undertones
TASTE: intense and strong flavor
What to pair with
It goes well with fish such as sea bream or sea bass accompanied by a curry sauce, spaghetti aglio olio and peperoncino, tonnarelli cacio and pepe, pizza marinara or with spianata or nduja, herbed cheese or smoked cheese and smoked meats.
How to describe in wine list
SAUVAGE WHITE WINE IGP VENEZIA GIULIA ORGANIC
For more information about ingredients and/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.
