Technical aspects

ZONE OF ORIGIN: Meduna di Livenza, Treviso – Veneto / Pasiano di Pordenone, Pordenone – Friuli Venezia Giulia
VARIETAL: Glera and Pinot Nero
TRAINING SYSTEM: Fleurtai
HARVEST PERIOD: 10 September / 10 October (Glera) – first week of September (Pinot Nero)
GRAPES FOR HA MAX: 150 q.li/ha (Glera) – 150 q.li/ha (Pinot Nero)
WINEMAKING: vinification by “Martinotti-method Charmat”
FERMENTATION: natural fermentation by autoclave for a processing period of not less than 60 days

Analytical Features

ALCOHOL: 11,5% vol.
SUGAR RESIDUE: about 8 gr/lt
TOTAL ACIDITY: about 5,6 gr/lt

Storage and Service

STORAGE: bottles should be stored vertically, in a cool environment with constant humidity, out of the light and heat sources
SERVING TEMPERATURE: 8 °C – 10 °C

Organoleptic Features

PERLAGE: fine, numerous and persistent
COLOUR: bright mother-of-pearl pink in colour
BOUQUET: fruity notes of red apple and small red fruits
TASTE: fresh and delicate, the palate is presented fragrant

What to pair with

Excellent pairing with cheese, fish dishes, pasta and soups. Excellent also pairing with pizza.

How to describe in Wine List

PROSECCO DOC BRUT ROSÈ ORGANIC