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Cabernet Franc Organic

9,50

An organic wine with a strong personality, an elegant bouquet full of heady sensations, a wine with a clean, unmistakable bouquet that makes it recognisable. The clay soil gives very intense pigmentations, complex olfactory sensations, softness and longevity.
Serve at 16° C.

SKU: cabernet-franc Category:

Description

Technical Information

ZONE OF ORIGIN: Pasiano di Pordenone, Pordenone – Friuli Venezia Giulia
VARIETAL: Cabernet Franc
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: 25 September – 15 October
MAX-YELD OF GRAPES FOR HA: 130 q.li/ha
WINEMAKING: red winemaking with maceration for 8-10 days of selected and ripe grapes
PRIMARY FERMENTATION: fermentation in strin-less tanks

Analytical Features

ALCOHOL: 12,5° vol.
SUGAR RESIDUE: about 3 gr/lt

Storage and Service

STORAGE: 15 °C
SERVING TEMPERATURE: 16 °C

Organoleptic Features

COLOUR: intense ruby red.
BOUQUET: flavour of mix red fruits, wildcherry flavour.
TASTE: with a right amount of tannin and herb flavors

Food Matching

It goes well with red meats, tasty roasts, first courses of meat.

How to describe on wine list

CABERNET FRANC IGP TREVENEZIE ORGANIC

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