Description
Technical Information
ZONE OF ORIGIN: Meduna di Livenza, Treviso – Veneto
VARIETAL: Merlot Khorus Resistente
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: mid-end of September
GRAPES FOR HA MAX: 110 q.li/ha
WINEMAKING: red winemaking with maceration for 8-10 days of selected and ripe grapes
PRIMARY FERMENTATION: fermentation in strin-less tanks
Analytical Features
ALCOHOL: 12,5% vol.
SUGAR RESIDUE: about 3 gr/lt
TOTAL ACIDITY: 5,5 gr/lt
Storage and Service
STORAGE: 15 °C
SERVING TEMPERATURE: 16 °C
Organoleptic Features
COLOUR: intense red, velvety and ruby
BOUQUET: aromas of red berries as blackberries and raspberries, currants, typical of undergrowth, orange peel up to the neddles pine
TASTE: deep, persisent and solid
Food Matching
It goes very well with white meats and red meats, game, roasts, grilled meats, mature cheeses and cold cuts.
How to describe on wine list
RUBUS BACA ORGANIC – ROSSO IGP VENETO
For more information about ingredients and/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.
