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Rubus Baca Organic

10,10

A red grape variety cultivated in the Veneto region where the fertile and prosperous soil for this type of berry, its being a
Piwi and therefore a resistant vine help and fortify the longevity of the variety.

Serve at 16°C

SKU: Rubus-bio Category:

Description

Technical Information

ZONE OF ORIGIN: Meduna di Livenza, Treviso – Veneto
VARIETAL: Merlot Khorus Resistente
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: mid-end of September
GRAPES FOR HA MAX: 110 q.li/ha
WINEMAKING: red winemaking with maceration for 8-10 days of selected and ripe grapes
PRIMARY FERMENTATION: fermentation in strin-less tanks

Analytical Features

ALCOHOL: 12,5% vol.
SUGAR RESIDUE: about 3 gr/lt
TOTAL ACIDITY: 5,5 gr/lt

Storage and Service

STORAGE: 15 °C
SERVING TEMPERATURE: 16 °C

Organoleptic Features

COLOUR: intense red, velvety and ruby
BOUQUET: aromas of red berries as blackberries and raspberries, currants, typical of undergrowth, orange peel up to the neddles pine
TASTE: deep, persisent and solid

Food Matching

It goes very well with white meats and red meats, game, roasts, grilled meats, mature cheeses and cold cuts.

How to describe on wine list

It goes very well with white meats and red meats, game, roasts, grilled meats, mature cheeses and cold cuts.
RUBUS BACA ORGANIC – ROSSO IGP VENETO

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