Description
Technical Information
ZONE OF ORIGIN: Meduna di Livenza – Veneto
VARIETAL: Fleurtai 100%
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: end of August
MAX-YELD IN KG OF GRAPES PER HA: 130 q.li/ha
WINEMAKING: the grapes are harvested by hand in the early in the morning when the temperature are still low, then it is pressed gently and the
must that is obtained is then fermented, at controlled temperature, thank to the help of selected live yeasts and certified organic.
Analytical Features
ALCOHOL: 12% vol.
SUGAR RESIDUE: about to 2 g/l
Storage and Service
STORAGE: 12 °C – 13 °C
SERVING TEMPERATURE: 8 °C – 10 °C
Organoleptic Features
It is a fresh and spicy wine, with a complex aromatic profile of surprising drinkability sapid and full to the palat.
Food Matching
Recommended pairings with pasta dishes, tasty meats, to be combined with unusual and new flavors.
How to descriibe on wine list
AD MAIORA BIANCO IGP VENETO BIOLOGICO
For more information about ingredients and/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.
