Description
Technical Information
ZONE OF ORIGIN: Pasiano di Pordenone
VARIETAL : Carmenere
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: 25 Settembre-15 Ottobre
MAX-YELD IN KG OF GRAPES PER HA: 130 Q.LI/HA
WINEMAKING: Red winemaking with maceration for 8-10 days of elected and ripe grapes.
PRIMARY FERMENTATION: Fermentation in stainless tanks, followed by malolatic fermentation and aging in barrique.
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Analytics Features
ALCOHOL: 12,5% VOL.
SUGAR RESIDUE: about to 3 g/l
Storage and Service
STORAGE: 15°C
SERVING TEMPERATURE: 16°C – 18°C
Caratteristiche Organolettiche
COLORE: Ruby red with violet reflections.
BOUQUET: Scent of red fruits, wild black cherries, hints of cyclamen, violets and soft tannins
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TASTE: Complex structure..
Food Matching
A lovely accompaniment to red meat, wild grune meat and mature cheeses.
How to describe on wine list
CABERNET IGP TREVENEZIE BIOLOGICO
