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Prosecco DOC Sparkling Bottle Refermentation Organic

10,50

Simpler craftsmanship without filtration gives the wine a different identity, and the settling of yeast at the bottom of the bottle promotes the release of proteins that provide longevity and give ever-changing hints on both palate and nose making it increasingly intriguing to drink.
Natural yeast deposition causes the wine to go from being clear to being cloudy as it is poured from the bottle.
Serve at 6 °C – 8 °C.

SKU: prosecco-rifermentazione-in-bottiglia-1 Category:

Description

Technical Information

ZONE OF ORIGIN: Meduna di Livenza, Treviso – Veneto / Pasiano di Pordenone, Pordenone – Friuli Venezia Giulia
VARIETAL: Prosecco
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: 10 September – 20 September
MAX-YELD OF GRAPES FOR HA: 180 q.li/ha
WINEMAKING: white vinification with soft pressing
PRIMARY FERMENTATION: statical decantation and temperature controlled fermentation
FOAMING: 30 – 40 days
FINING: 6 – 12 months
SPARKLING WINEMAKING METHOD: Rifermentation in bottle

Analytics Features

ALCOHOL: 11,5% vol.
SUGAR RESIDUE: 0,07 gr/lt

Storage and Service

STORAGE: bottles should be kept upright in a cool and dark place
SERVING TEMPERATURE: 6 – 8 °C

Organoleptic features

PERLAGE: fine and delicate
BOUQUET: apple and pear, but also white peach
TASTE: dry, fresh and sapid

Food Matching

It’s a Prosecco for the whole meal. You can choose whether to drink it clear or cloudy: in the first case you have to open the bottle and without shaking pour it into a carafe; in the second case you have to pour the wine directly into glasses, at first it will be clear then gradually richer in its natural deposits.

How to describe on wine list

PROSECCO DOC SPARKLING BOTTLE REFERMENTATION ORGANIC

For more information about ingredients and/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.

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