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Rubus Baca Organic

11,10

A red grape variety cultivated in the Veneto region where the fertile and prosperous soil for this type of berry, its being a
Piwi and therefore a resistant vine help and fortify the longevity of the variety.

Serve at 16°C

SKU: Rubus-bio Category:

Description

Technical Information

ZONE OF ORIGIN: Meduna di Livenza, Treviso – Veneto
VARIETAL: Merlot Khorus Resistente
TRAINING SYSTEM: Sylvoz
HARVEST PERIOD: mid-end of September
GRAPES FOR HA MAX: 110 q.li/ha
WINEMAKING: red winemaking with maceration for 8-10 days of selected and ripe grapes
PRIMARY FERMENTATION: fermentation in strin-less tanks

Analytical Features

ALCOHOL: 12,5% vol.
SUGAR RESIDUE: about 3 gr/lt
TOTAL ACIDITY: 5,5 gr/lt

Storage and Service

STORAGE: 15 °C
SERVING TEMPERATURE: 16 °C

Organoleptic Features

COLOUR: intense red, velvety and ruby
BOUQUET: aromas of red berries as blackberries and raspberries, currants, typical of undergrowth, orange peel up to the neddles pine
TASTE: deep, persisent and solid

Food Matching

It goes very well with white meats and red meats, game, roasts, grilled meats, mature cheeses and cold cuts.

How to describe on wine list

RUBUS BACA ORGANIC – ROSSO IGP VENETO

For more information about ingredients and/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.

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